Black Currant
Our go-to immune-supportive blend: full-bodied and bright!
About:
Our most berry-packed, juicy goodness and immune-supporting kombucha.
One sip of our Black Currant Kombucha will make your mouth water! It is so juicy, absolutely popping with antioxidants, and the addition of light herbaceous notes on the back palate round out the finish to bring you a truly special brew. The goodness of detoxifying moringa leaf, and immune support from dried echinacea flowers make this Kombucha not just tasty, but good for you! Echinacea is a native American plant, best known for its beneficial effects on the immune system. Moringa leaf is a powerful antifungal, anti-inflammatory, antiviral, and antidepressant agent. We have brewed this health and wellness booster in a bottle to make your life better, healthier, and sweeter.
Cheese Pairing:
Black Currants and cheese are a classic pairing combination! Black Currant is frequently found on tasting notes for red wine, and its inherent juiciness is a perfect gateway to to introduce acidity and buttery flavors to any brew. Our Black Currant kombucha delivers a lightning bolt of tart fruit flavor with an herbaceous finish. It pairs well with a warm, luscious cheese fondue, or any soft, stinky rind-washed cheese such as Cowgirl Creamery’s revered Red Hawk.
Ingredients:
Black Currant berries, moringa leaf, echinacea, elderberries, merlot grape skins, pu’er tea, hibiscus flowers, live kombucha cultures, water, cane sugar. 1% alc/vol. High caffeine.